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White film may form on glassware and dishes when using phosphate-free dishwasher detergent.
Dishwashing detergents are phasing in a new phosphate-free formula to comply with various EPA regulations that became effective July 1, 2010. This switch to the new formula has been gradually happening since late 2009 and is continuing to the present.
Phosphates are added to dishwasher detergents to remove minerals from the water and thus improve dishwasher performance. Many detergents that do not include phosphates in their formula tend to leave mineral deposits on glassware, plastic items, pots and pans. It also causes poor wash performance and many complaints.
The deposits are in the form of a white film on glassware and other items, even the interior of the dishwasher itself. The white film is often mistaken to be a problem with the dishwasher instead of the detergent. All phosphate-free dishwasher detergent formulas appear to have this issue. Some appear to have this problem more than others.
Testing has shown that packs and tablets perform better than some powder or gel detergents.
If a white film develops on glassware, then we can safely assume that phosphate-free detergent is the problem.
The easiest way to remove the white mineral film or build-up is to run the glassware and dishware through a dishwasher cycle using citric acid additive. There is a citric acid kit made by GE. The part no. is WD35X151. Pour the mixture in the detergent cup and close the cover and let it disperse normally in the dishwasher cycle.
Place the glassware and dishware in the dishwasher. Remove silverware and other metal items out of the dishwasher and run the cycle with the additive. Turn the dishwasher on and let it run through a cycle with the citric acid and without detergent. The dishes and glassware should come out sparkling.
Dishwasher manufacturers are working to resolve the phosphate-free filming issue but the problems are likely to be with us for a long while. Dishwasher owners may want to repeat the citric acid rinse several times a year to reduce the mineral buildup on dishes.
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What is an Induction Cooktop?
An induction cooktop is very different from the traditional electric cooker, and gas stove, for that matter. Instead of using direct heat or open flames, like gas stoves, it uses induction, a process of transferring heat from one vessel to another, in order to cook food evenly. Induction technology offers many more advantages, if compared to traditional cooking appliances. For one thing, induction uses less energy. If you're thinking about buying an induction cooktop for your kitchen, here are five things that you should consider.
5 things to consider when buying an Induction Cooktop
1. Energy efficiency. In today's tough economy, a tight budget is an ever-present hindrance to everything. The good news is that you can save a lot of money if you buy induction cooktops. In theory, induction uses less energy compared gas stoves and other electrical cooking appliances. In practice, induction cooktops can net you a lot of savings by being fuel-efficient. Since induction allows food to cook more quickly and safely, you also save precious time and all the while avoid food wastage.
2. Another thing to consider when buying induction-based cooktops is portability. Many of the cooktops sold today are not as portable as they are advertised. Keep in mind that there are several things that might affect portability, such as the dimensions and weight. And even if the cooktop is small enough and light enough, its portability may be lessened if it doesn't have a long cord.
3. Cooking time. Not all of us have that much time to spend on cooking, especially in cooking delicate cousins and recipes. In buying induction-based cooktops, the quickness of cooking is another thing that must be taken into account. The cooktops cooking speed will vary according to the way heat is distributed to the cookware, the amount of heat that is distributed and the electricity used to generate the heat. All of these things can be found on the specs, so make sure that you read those.
4. Ease of use. Much like you don't have all the time in the world to spend on cooking, you also can't spare too much mental energy in figuring out how to work things out. To be practical, choose an induction cooktop that has a neat layout and an easy to use control panel. This way, you won't have to waste time and effort trying to decipher how to activate something so simple as a timer.
5. The last thing to consider is design. Contemporary kitchens, especially first class kitchens, can't have inferior-looking cooktops. Even if the cooktop has state-of-the-art technology inside, its outside appearance is undeniably important. As a piece of advice, pick an induction-based cooktop that works good and looks good.
